Happy APRIL??? where is the time going? ugh!
Well, here's a couple more highlights from the previous months I hope u ENJOY!
dk caterman
Hi all, Thanks for visiting the Blog! I have an array of items that I'd would like to display for your review and pleasure and hope this will be an inspiration for you to take in some new ideas as well as offer us some feedback! The recipes for the items I have on here come from a myraid of resources. Should you find interest in any of these, I can avail them to you upon request. ENJOY! -DK
Wednesday, April 4, 2012
Monday, January 30, 2012
COFFEE BAR!
Hope you enjoyed the past couple of picks, here's ONE MORE entry (and prob for a while, cuz that's what happens...unfortunately). I look forward to tantalizing your pallet with much more to come - in the meantime = ENJOY! Here's a coffee bar recently done for a wedding...Hand-Dipped Stir Spoons, Flavored Rock Candy Stirs, Assorted Flavored Syrups and the essentials...3 Flavors of Kahlua and 2 types of Baileys!
Fa la la la la....
Deck the halls!
Always great to be around family and friends around the holidays...but also customers!
Had such a wonderful time putting these desserts together! :)
Always great to be around family and friends around the holidays...but also customers!
Had such a wonderful time putting these desserts together! :)
Happy New Year!
Well, another year older - HAPPY 2012! Time goes by so fast, so I constantly leave the updates at bay ;) Well, here's a couple of the latest on my endeavors - hope you enjoy them - sooooooo much fun!
Tuesday, September 20, 2011
Forever and a day...
I know it's been a while, so...update time! Summer is long and full of events with foods that are generally uninteresting, which has kept our creations at bay. The good news, we have some new treats!
Take a look below...and as always, ENJOY!
Take a look below...and as always, ENJOY!
Wednesday, May 18, 2011
Just another day at the office
Well, I put together a little platter of Strawberry Salsa served with Cinnamon Sugar heart-shaped Tortillas. The 1st one is served on a plate with Mango, Kiwi/Lime and Chocolate drizzles. The 2nd is just the Salsa and a Chip w/Choc Drizz.
ENJOY!
ENJOY!
Thursday, May 5, 2011
Cinco de Mayo
Well, being Cinco de Mayo and all, I had to make something!
Not that what was made celebrates the heritage, but what I may be drinking later could be :-)
ENJOY!
Not that what was made celebrates the heritage, but what I may be drinking later could be :-)
ENJOY!
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